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Eat

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—  Brewery on bridge food menu  —

242 Bridge Street Phoenixville, PA 19460

Hummus plate

—  MUNCHIES  —

Let’s get it started!

 

—   BRAUHAUS PRETZEL —
sea salt, beer cheese, and beer mustard

—   REBEL NACHOS  —
freshly made tortilla chips, cheddar cheese blend, and roasted corn salsa

—  HUMMUS TEHINA  —
 warm naan, zaatar, assorted veggies

—  BREADED CAULIFLOWER BITES —
Choose any wing sauce or plain. Choice of blue cheese, ranch or Alabama white

—    CREAMY MAC & CHEESE  —
elbow pasta, creamy cheddar cheese blend golden bread crumbs

—  FRIED PICKLE CHIPS  —
 Chipotle ranch dipping sauce

—  TRUFFLE FRITES  —
crispy fries, parsley, parmigiana,
and truffle oil

 

—  wings  —

POUND OF WINGS
Celery and choice of blue cheese, ranch, or Alabama white included.

 

—    HOT N’ HONEY  —
 Sweet and Spicy

—    HOT  —
 Original Recipe

—    KOREAN BBQ  —
 Smokey Sweet

—    GARLIC PARM  —
 Zesty Heat

—   THAI CHILI  —
 Sticky Sweet Heat

 

—  Salads  —

—    BEET SALAD  —
spring and romaine mix, beet, red onion, pistachio, goat cheese, peach vinaigrette

—    CAESAR SALAD  —
 chopped romaine, Caesar dressing, shaved parm, bacon, housemade croutons

Smash Burger

—  handhelds  —

A side of fries and pickle is included with all handhelds. Upgrade to truffle fries or side salad

 

—   SMASH BURGER —
grass-fed beef, fried onion, lettuce, cheddar jack cheese, Rebel sauce on a brioche bun

—   PINTO BEAN - BEET BURGER —
arugula, pickled radish, crispy fried onion, vegan pub sauce on a sesame bun

—   PORK ITALIANO  —
 roast pork, broccoli rabe, long hots, and provolone cheese, on a seeded Italian roll

—    NASHVILLE FRIED CHICKEN —    
spicy fried chicken on a brioche bun with
pickles and coleslaw drizzled in Alabama White sauce

—    CAPRESE SANDWICH  —
Fresh tomato, mozzarella, basil, and balsamic drizzle on a ciabatta roll 

—    CHEESESTEAK  —
fried onions, roasted red peppers, choice of cheese on a seeded Italian roll.

—    CALI CHICKEN SANDWICH  —
 marinated chicken breast grilled, candied bacon, LTO, avocado & chipotle aioli on a brioche bun

—    FISH TACOS  —
 battered cod, red cabbage, mango, salsa, and chipotle aioli on a flour tortilla

 

—  KIDS  —

Sides: French Fries or Apple Sauce
Drinks: Milk, Chocolate Milk, Apple Juice, or Lemonade

—     GRILLED CHEESE  —
  brioche bread, American cheese, cheddar jack

—    CHICKEN FINGERS  —
honey mustard

—     MAC & CHEESE  —
 cavatappi pasta in a creamy cheddar cheese blend